Stached potatoes are the most stylish side dish.

Last summer we did quite a bit of gardening around our house.  Cucumbers, tomatoes, carrots, spinach, peas, squash, and potatoes.  Although everything did well, the potatoes were the most successful element.  We pulled up about 150-200 pounds worth of Chieftain Red, German butterball, Yukon Gold, and Bake King potatoes.

It was pretty impressive.

What’s even more impressive is that we ate the last ones tonight.

(For anyone who’s curious – that means I have personally eaten at least 50 lbs of potatoes since August.)

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