Fine dining explained.

June 28, 2012

I know it’s really the dessert fork, but I don’t like to share.



  1. Reblogged this on igedekardiyasa.

  2. I have nominated you for an award! Please click on the following link for more information: http://jesssloan.wordpress.com/2012/08/14/illuminating-blogger-award/

    • Thanks so much! I’m honored.

  3. Hi! I’ve nominated you for the Reader Appreciation Award, If you want to accept it, the rules are on this address:

    • Thank you! I am very flattered!

  4. hahahahahahaha so funny!!!

  5. Hahaha! Love it!

  6. I’ve nominated (again) you for the One Lovely Blog Award! 🙂
    If you want information on the rules, see my awards page on http://www.theartfrog.wordpress.com.

    • I’m flattered (again). 🙂

  7. Brilliant and funny – Love your work… Andrea 🙂

  8. super cute, we all have that awkward moment where there is too much cutlery at the table

  9. I really enjoy your clever work and ideas. Some truly candid, but brilliant stuff. If you want to, you can check out my blog or my Facebook page http://www.facebook.com/#!/CazaDesign

  10. This is great!

  11. I love it!

  12. Reblogged this on FICKLEosophy and commented:
    I have become obsessed with Inkjot and these fantastic little drawings on “little yellow sticky notes”! You really must check them out!

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