Posts Tagged ‘grilling’

h1

Yes, you can use too much lighter fluid.

May 17, 2010

Because it is barbeque season, I decided to post the best barbeque sauce recipe in world.  Really!  (It is actually a sauce and a second separate paste, but it is well worth the minimal extra effort.)

Enjoy!

The World’s Best Barbeque Sauce:

  • 2 c. grape soda (yup, grape soda)
  • 2 c. ketchup
  • 1/2 c. apple cider vinegar
  • 1/4 c. yellow mustard
  • 1/4 c. sugar
  • 4 TB black pepper
  • 2 TB Tabasco Sauce
  • 2 TB garlic salt

Simmer until thick (but still thinner than store brand) while stirring constantly.

Brush sauce directly onto the meat as it grills.  After sauce has thickened from heat of the grill, add a mixture of brown sugar and vinegar to the meat.  We have never measured the amounts of brown sugar or vinegar – just make sure it is thick.  You can also just do the sauce alone, but it is quite a bit spicier without the brown sugar and vinegar paste.

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